At Zestiny we grow Russian garlic (elephant garlic). It offers all the comfort of normal garlic with a softer, sweeter profile. Its large cloves are easy to work with and they mellow beautifully when cooked.
Uses
- Roast whole for a creamy texture
- Sauté gently for mild flavour
- Add to soups, stews, and sauces
- Use raw in dressings without overpowering
Benefits
- Contains sulphur compounds that support immune health
- Provides vitamin B6 for energy metabolism
- Gentler on digestion than stronger garlic varieties
- Slow-grown in soil to develop flavour and structure
Storage
- Store whole bulbs in a cool, dry place
- Avoid refrigeration
- Use separated cloves within a week
- Roasted garlic keeps for several days in the fridge
