Sweet, bright, and easy to enjoy, navel oranges are one of the highlights of the winter citrus season. Ripened slowly through the cooler months, they develop a balanced sweetness and refreshing flavour that makes them perfect for eating fresh or using in everyday cooking.
Our oranges are harvested when naturally ripe, allowing their juice, aroma, and sweetness to fully develop on the tree. Easy to peel and seedless, they are a dependable kitchen staple throughout the citrus season.
Uses
Navel oranges are wonderfully versatile:
• Eat fresh as a snack
• Add segments to salads and grain bowls
• Juice for dressings, marinades, or drinks
• Pair with fennel, herbs, nuts, and cheese
• Use zest in baking, cakes, or desserts
Their sweetness works beautifully in both savoury and sweet dishes.
Benefits
• Rich in vitamin C to support immune health
• Contains fibre that supports digestion
• Provides antioxidants that help protect cells from oxidative stress
• Naturally hydrating and refreshing
• Seasonal citrus grown to develop flavour slowly and naturally
Simple, nourishing, and full of winter brightness.
Storage
To keep oranges fresh:
• Store at room temperature for several days
• Refrigerate for longer storage
• Keep dry and well ventilated
• Wash before cutting or zesting
• Best enjoyed while firm and heavy for their size
Simple Ideas
Winter Orange Salad
Slice oranges and serve with fennel, olive oil, herbs, and toasted nuts for a simple seasonal salad.
Fresh Citrus Dressing
Whisk orange juice with olive oil, a little lemon juice, salt, and pepper for a bright dressing that pairs beautifully with leafy greens.
