Nothing captures summer quite like a vine-ripened tomato. Warmed by the sun and left to mature naturally, tomatoes develop their sweetness, acidity, and rich colour slowly and fully.
Our tomatoes are grown from seed and cultivated in open soil during the warmer months, allowing roots to access a diverse range of minerals. Harvested only when ripe, they deliver flavour that needs very little embellishment.
Slow-Cooked Tomato Sauce Simmer tomatoes with garlic and herbs until rich. Freeze in portions for easy meals.
Uses
- Slice fresh for salads and sandwiches
- Roast to concentrate sweetness
- Simmer into sauces, soups, and stews
- Pair with herbs, garlic, olive oil, and cheese
Benefits
- High in lycopene, a powerful antioxidant linked to heart health
- Provides vitamin C for immune support and skin health
- Contains potassium, supporting muscle and nerve function
- Naturally hydrating and refreshing
- Soil-grown using regenerative practices that enhance flavour and nutrient uptake
Storage
- Store at room temperature, out of direct sunlight
- Avoid refrigeration unless fully ripe and very soft
- Bring chilled tomatoes back to room temperature before eating
- Store cut tomatoes in the fridge and use within 1–2 days
Simple Ideas
Fresh Tomato Salad Slice tomatoes, drizzle with olive oil, season lightly, and finish with herbs.Slow-Cooked Tomato Sauce Simmer tomatoes with garlic and herbs until rich. Freeze in portions for easy meals.
